Tipycal Colombia Dish – Frijolada

Ingredients

·         2  small onions

·         3 tomatoes

·         5 spoons of oil
·         1 spoon of salt
·        2 theeths of garlic
·         1 kilo de bean
·         1 Kilo of bacon
·         1 avocado

PREPARATION:

The preparation is very simple: wash and cut the tomatoes and onions in small parts, then in a saucepan add the oil and fry the tomatoes and onions and add salt, then cut the bacon and add of the mix with the bean, cook for 20 minutes and serve with avocado.